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Recipe: Tasty SugaMamas California Chicken Fingers

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SugaMamas California Chicken Fingers. Great recipe for SugaMamas California Chicken Fingers. :hi. why choose when you can have both?! Chicken fingers are a kid favorite and this healthy variation uses almond flour for a grain free, gluten free dinner served with honey mustard. Known for Great value and Great Food, Quick Service.

SugaMamas California Chicken Fingers I love chicken fingers when I go out to eat. Now I think these are better than the deep-fried versions in restaurants. The chicken fingers were easy and tasty. You can cook SugaMamas California Chicken Fingers using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of SugaMamas California Chicken Fingers

  1. Prepare 4 of bonelss skinless chicken breasts cut into strips.
  2. You need 1 can of evaporated milk.
  3. Prepare 2 cup of Bisquick.
  4. You need 2 cup of of flour.
  5. It's 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
  6. It's 6 oz of of oil for frying (enough to fill pan 1/3rd full).
  7. You need 1 of dipping sauce for your fingers!.

I didn't have a large ziploc bag so I just used a bowl instead. California residents can opt out of "sales" of personal data. We breaded the chicken fingers with a mix of corn flakes and panko, then fried and coated them with a light honey glaze. Coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate.

SugaMamas California Chicken Fingers step by step

  1. Cut chicken breasts into small to medium strips...set aside..
  2. place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
  3. mix flour, Bisquick and rest of spices together in large bowl or pan....
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
  5. Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
  6. fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
  7. drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).

Add more margarine to the skillet if necessary. Order chicken fingers as Crispy, its cooked more thoroughly. Order Texas Toast with "butter on Both " sides, aka BOB. Their chicken fingers are always fresh and juicy. The fries always crispy and hot.

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