Sausage Balls. These sausage balls were so good. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a Can you tell that I have a box of Bisquick® to use up? These Bisquick® Sausage Balls are a classic.
For a quick bite, roll out a few of Paula Deen's Sausage Balls. This easy recipe from Food Network calls for just a handful of ingredients. Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays. You can have Sausage Balls using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sausage Balls
- You need 1 lb of Sausage.
- It's 8 oz of Softened cream cheese.
- You need 1 cup of Shredded cheddar cheese.
- You need 2 cup of Bisquick.
- Prepare 4 tbsp of Brown Sugar.
- You need 1 dash of Salt.
This Bisquick Sausage Balls recipe is a simple combination of sausage, Bisquick mix, cheddar cheese. These Sausage Balls have been around for years and years. I bet I've made them, along with a few variations a hundred times. But I was never all that crazy about them.
Sausage Balls instructions
- Mix all ingredients together until well combined (sausage is to be raw, not cooked).
- Roll into 1" balls and place on an oiled cookie sheet..
- Bake for 20-25 minutes or until browned at 350°F..
Sausage balls have always been a favorite, bite-sized treat. I remember that Mama would make I felt like a little girl again on Christmas morning just smelling those delicious little sausage balls as she. Sausage balls are easy to make and work well as appetizers and snacks. Traditionally, sausage balls are prepared with baking mix, but you can also make them from scratch or with a. Cream Cheese Sausage Balls are not your ordinary sausage balls.
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