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Easiest Way to Make Appetizing Chicken and Rice Casserole

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Chicken and Rice Casserole. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top.

Chicken and Rice Casserole This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you. You can cook Chicken and Rice Casserole using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and Rice Casserole

  1. It's 2 of chicken breasts cut into 8 pieces.
  2. You need 1/2 pound of cooked brown rice.
  3. You need 1 can of black beans rinsed.
  4. It's 1 can of cream of chicken soup.
  5. It's 8 oz of sour cream.
  6. You need 8 oz of shredded cheddar cheese.

How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions.

Chicken and Rice Casserole step by step

  1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. Pour over chicken mixture and toss to coat. Sprinkle with potato chips and paprika.

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