Easiest Way to Make Tasty Granola

Granola. Crunchy Peanut Butter, Chocolate, Coconut Granola. Homemade honey granola sprinkled with almonds and golden raisins just like grandma… Granola is a a popular food that helps to regulate digestion, aid in weight loss, improve your heart health, increase energy, prevent anemia, and improve skin quality. The grocery aisle is overflowing with specialty. ⬇ Download granola - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Granola Also, granola status has nothing to do with sexual preference. Someone who is "granola" tends to enjoy the outdoors, all while staying inside in their nice suburban middle-class white neighborhood. Granola Bars - Easy One Bowl Recipe. You can cook Granola using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Granola

  1. Prepare of "dry ingredients".
  2. It's 7 cups of old fashioned oats.
  3. You need 1 cup of wheat bran.
  4. You need 1 cup of flax meal.
  5. It's of "flavorings".
  6. Prepare 1/4 cup of canola, coconut or olive oil.
  7. Prepare 1/4 cup of applesauce.
  8. You need 1/2 cup of brown or raw sugar.
  9. Prepare 1/2 cup of honey or agave.
  10. Prepare 1/2 cup of water.
  11. Prepare 2 teaspoons of turmeric.
  12. You need 1 tablespoon of vanilla, maple or almond extract.
  13. You need 2 teaspoons of cinnamon.
  14. It's 1/2 teaspoon of nutmeg.
  15. It's 1 teaspoon of salt.
  16. You need of "nuts, seeds & fruits".
  17. Prepare 1 cup of broken walnuts.
  18. It's 1 cup of broken pecans.
  19. You need 1/2 cup of raw pumpkin seeds.
  20. Prepare 1/2 cup of raw sunflower seeds.
  21. You need 1 cup of chopped dates.
  22. You need 1 cup of raisins or dried cranberries.

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Granola instructions

  1. Preheat oven to 275° F or 135° C.
  2. Mix oats, bran & flax in a large roasting pan..
  3. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist..
  4. Bake for 1-1/2 hours -- stirring every 15 minutes..
  5. After the third stirring, add the "nuts, seeds & fruits"..
  6. Bake for an additional 15 minutes..
  7. Allow to cool completely. Store in an airtight container..
  8. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate..
  9. Serving size - 1/4 cup.

A grain-free, paleo friendly, granola that's delicious on its own or served with coconut milk or plain yogurt and a few berries.

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