Easiest Way to Prepare 2020 Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Mawut (Mixed Fried Rice and Noodles). 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish.

Nasi Kuning Campur - Indonesian Mixed with Yellow Rice. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
You need 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
It's 1 bunch of mustard greens, cut 3 cm.
It's 150 gr of boneless chicken breast, boiled, shredded, set aside.
You need 3 Tbsp of sweet soy sauce.
It's to taste of salt and mushrooms bouillon.
It's 2 Tbsp of vegetable oil.
It's of Ground spices:.
It's 3 cloves of garlic.
It's 2 pcs of candle nuts 4 chilli peppers.
Prepare 2 of bird eye chilli peppers (optional).
You need 1/4 tsp of white peppercorn.
Prepare of Complements.
You need 2 of sunny side up eggs.
Prepare of some rice crackers.

Preparation time does not include cooking and cooling the rice. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions

Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
Add mustard greens. Cook until the vegetables a bit soft..
Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time. Although I have never been to Indonesia, the flavors of that. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love.