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Easiest Way to Prepare 2021 Southwest Chicken and Rice Casserole

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Southwest Chicken and Rice Casserole. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts.

Southwest Chicken and Rice Casserole This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have. You can cook Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southwest Chicken and Rice Casserole

  1. It's 1 can of cream of chicken soup.
  2. Prepare 1 cup of water or stock.
  3. Prepare 1 cup of Pace thick n chunky salsa.
  4. It's 3/4 cup of uncooked long grain rice.
  5. Prepare 1/2 tsp of onion powder.
  6. You need 1 cup of frozen whole corn.
  7. It's 4 of skinless boneless chicken breast.
  8. You need 1/2 cup of shredded mexican cheese blend.

This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that. Remove chicken from casserole and place on plate (cover to keep warm), stir rice and beans until mixed well, then place chicken back and top with cheddar cheese.

Southwest Chicken and Rice Casserole instructions

  1. Preheat the oven to 375°F.
  2. Cut chicken breasts in half and thaw the corn.
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
  4. Top with chicken breast and season as desired.
  5. Bake at 375 for 40 to 45 minutes or until chicken is done.
  6. Remove and top with cheese and bake until brown.

This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really. I used fresh chicken real onion and long grain rice instead of the canned/dried/instant which I think improved the flavor but it was still bland and could have used some more seasonings. While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for everyday family meals.

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