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Easiest Way to Prepare Tasty Strawberry (or Blueberry) Cream Cheese Delights

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Strawberry (or Blueberry) Cream Cheese Delights. Strawberry Cream Cheese Pastries Recipe: Soft, flaky and delicious cream cheese Strawberry Cream Cheese Pound Cake recipe that will delight your taste buds. This Blueberry Coffee Cake is also filled with a creamy layer of cheesecake! It is a perfect showstopper for any special event!

Strawberry (or Blueberry) Cream Cheese Delights This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread. In small bowl, beat butter until creamy. Cream Cheese, White Sugar, Eggs, AP Flour, Vanilla Extract, Red Food Coloring, Baking Powder, Salt, Raspberry or Strawberry Jam, Raspberry or Rich, home made chocolate brownies with a thick swirl of delicious cream cheese and raspberry ( or strawberry ) jam. You can cook Strawberry (or Blueberry) Cream Cheese Delights using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry (or Blueberry) Cream Cheese Delights

  1. You need 1 can of Crescent Rolls.
  2. You need 3 tbsp of powdered sugar.
  3. You need 4 oz of Cream Cheese.
  4. It's 7 of Strawberries.
  5. You need 1 tbsp of Water.
  6. You need 3 tbsp of Sugar.
  7. Prepare 1 of Whipped Cream.

These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches! Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough.

Strawberry (or Blueberry) Cream Cheese Delights step by step

  1. Slice strawberries, slightly mash with a fork and place in container that can be covered. Add water and sugar, and store in fridge for at least an hour, preferably longer. Shake container around occasionally to mix ingredients..
  2. Soften cream cheese, add powdered sugar and stir until well combined..
  3. Remove strawberries from fridge so they can start to get close to room temperature..
  4. Grease cookie sheet and heat oven to 375°..
  5. Open crescents and put about 1-2 teaspoons of cream cheese inside each one. Roll up and pinch the sides as you go so the filling doesn't come out while baking..
  6. Bake for 11-13 minutes, until light golden brown..
  7. Remove from oven and transfer to plate or dish to cool for about 5 minutes. While these are cooling, drain the liquid from your fruit..
  8. Top with strawberries and whipped cream. Serve and enjoy! (I also used blueberries because my fiance is allergic to strawberries. I used about a handful (15 or so blueberries), mashed a little with a fork, and added a little more sugar than the strawberries. Then make as above).

In small bowl with electric mixer, beat whipping cream on high speed until soft peaks form. Fold whipped cream into cream cheese mixture. Store in an airtight container in the fridge. So after I made the blueberry they were such a hit that I decided to make these strawberry bars too. Interested in more fruity, cream-cheesy confections?

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