How to Cook 2021 Authentic Paella For Father's Day

Authentic Paella For Father's Day. Make this Father's Day special with home-cooked tapas, paella in an authentic pan and churros to share! The Secret to a Perfect Seafood Paella with Socarrat. First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron.

This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella. Today adding meats and vegetables to seafood paella has become common. You can have Authentic Paella For Father's Day using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Authentic Paella For Father's Day

It's 700 grams of Uncooked white rice.
You need 300 grams of Chicken thighs.
Prepare 8 of Shrimp.
You need 1 of Squid.
It's 200 grams of Manila clams.
It's 1 of Onion.
You need 2 stick of Asparagus.
It's 1 of Red bell pepper.
Prepare 50 ml of White wine.
It's 1 dash of Salt and pepper.
It's 2 tbsp of Olive oil.
It's 3 of cm Garlic.
You need 1 dash of Butter.
You need 1 of ※Chicken consommé.
It's 350 ml of ※Water.
Prepare 1 dash of ※Turmeric.
It's 1 tsp of ※Salt.
It's 1 of for garnish Parsley.
It's 1 of for garnish Lemon.

Your complete guide to mastering the Spanish essential and scoring perfect soccarat. Food Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans.

Authentic Paella For Father's Day step by step

Combine the ※ ingredients..
Cut the red bell pepper and asparagus into bite-sized pieces..
Mince the onion..
Peel the shrimp and trim off the legs and tail with scissors..
Cut the chicken and squid into bite-sized pieces..
Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.).
In the same frying pan, melt more butter and cook the shrimp until they change color..
The above steps are the preparations to be done in the morning..
Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!).
Add the rice and after cooking for a short time, pour in the white wine..
Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.).
Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat..
Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion..
Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes..
Open the lid and garnish with parsley to finish. The delicious paella is complete..
If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes..

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty. This dish was featured as part of our Father's Day Grilled Paella Feast. by Christine Gallary. Shrimp like to breathe, otherwise they start to get smelly.