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How to Cook 2021 Mexican Pork Chili

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Mexican Pork Chili.

Mexican Pork Chili You can cook Mexican Pork Chili using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Pork Chili

  1. You need 2 lb of pork steaks.
  2. It's 2 large of cans whole tomatoes.
  3. You need 6 clove of garlic.
  4. It's 1 pinch of salt.
  5. You need 1 pinch of black pepper.
  6. Prepare 12 each of Japanese red peppers.

Mexican Pork Chili instructions

  1. Gather all ingredients..
  2. Cut pork steak into 1 inch pieces. Trimming most of the fat off..
  3. Put red Japanese peppers into skillet with tsp. of olive oil. OPEN WINDOWS AND TURN ON FAN! This is like pepper spray it will choke you! Cook on medium heat until peppers are brown to black..
  4. Then add peppers, whole tomatoes, garlic and salt and pepper to blender. Blend until smooth..
  5. Cook pork pieces on medium heat until crispy on the outside. About twenty minutes..
  6. Once pork is crispy add sauce from blender enough to cover pork. Simmer about 15 minutes..
  7. You're done serve with warm tortillas and rice. Yummy!.

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