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How to Cook Perfect Creamy chicken and rice soup

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Creamy chicken and rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Creamy chicken and rice soup Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. Looking for the best Panera cream of chicken soup? You can cook Creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy chicken and rice soup

  1. It's 2 of large chicken breast.
  2. It's 3 of Carrots cut into small cubes.
  3. It's 1 of small onion dices.
  4. It's 6 cups of chicken broth or 6 cups water and 8 chicken bullion cubes.
  5. It's 2 cups of milk.
  6. Prepare 2 oz of cream cheese.
  7. You need 1 tbs of oil.
  8. You need 2 cups of frozen peas.
  9. Prepare 1.5 cups of rice uncooked.
  10. It's to taste of Salt and pepper.
  11. It's 2 tbs of flour mixed with 1/4 cup of milk.

Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day.

Creamy chicken and rice soup instructions

  1. Cook chicken breast until long longer pink in middle. Shred into small pieces.
  2. Put oil, onions and carrots in large pot. Cook until onions are soft..
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min..
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts..
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min..
  6. Add in salt and pepper to taste. Once rice is soft enjoy..

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.

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