How to Make 2020 Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶. The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy.

Stir in the pork, then add the fish sauce, oyster sauce, chicken. Moo Grob (Crispy Deep-fried Pork Belly, หมูกรอบ ) is a favorite food in Thailand that can be added to many of our most popular dishes, including chili and basil stir fries, curries, and soups. At our restaurant we serve many local students attending Chiang Mai University their daily doses of Pad. You can cook Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

You need 250 g of crispy pork belly.
Prepare 3-4 cloves of garlic (finely chopped).
Prepare 1 cup of green beans (cut in half).
It's 1 of onion (finely sliced).
You need 2-4 of red thai bird eye chilli.
You need 1 handful of Thai Holly basil or basil.
You need 1 tbsp of fishsauce.
You need 1 tbsp of soysauce.
You need 1 tbsp of oyster sauce.
It's 1 tsp of sugar.
It's 2 tbsp of vegetable cooking oil.
It's Pinch of white ground pepper.

Pad Kra Prow (stir-fry chilli and basil) is a go-to dish for Thai people. This recipe comes with a twist using crispy pork belly for a Chinese influence. Recipe and video for Smoked Pork Belly Burnt Ends. Inspired by beef burnt ends, this pork version is super tender, full of flavor and so easy to make.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 instructions

Cut up your cooked crispy pork belly in to bite size..
On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min..
Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well..
Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer.

See great recipes for Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 too! Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob. Applying baking soda or white vinegar can help to soften the skin and thus making the crispy pork belly even fluffy. But the remaining flavor of baking soda may bring some bitter taste to the skin. I have the Pork Belly in the oven now, and I have a ton of ingredients EXCEPT oyster sauce.