Zucchini Casserole. Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. Grate zucchini on the large holes (the grating attachment on a food processor. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies.
It is cheesy in moderation, full of flavor and all. Make this cheesy zucchini chicken casserole for dinner tonight! Zucchini is in the top five on my favorite vegetables list. You can have Zucchini Casserole using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Zucchini Casserole
- It's 5 of large zucchini, peeled and cut into coins.
- It's 1 of large tomato, sliced.
- Prepare 1/2 cup of shredded cheddar cheese.
- Prepare 1/3 cup of Parmesan cheese.
- You need 2/3 cup of Bisquick mix.
- Prepare 3/4 cup of whole milk.
- You need 2 of eggs.
- It's 1/8 teaspoon of black pepper.
- Prepare of Canola oil cooking spray.
I love zucchini in the summer, since it seems to be everywhere. Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut.
Zucchini Casserole step by step
- Spray canola oil cooking spray into a large casserole dish.......
- Layer zucchini and tomato slices into casserole dish.......
- Now add your shredded cheddar cheese and Parmesan cheese.......
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper......
- Pour Bisquick mixture over tomato and zucchini in casserole dish......
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered......
- Let rest for 10 minutes......
- Serve and enjoy 😉!.
It's low in calories, carbs and sugars. See great recipes for Zucchini Casserole too! This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal! It's so versatile: raw or cooked, from fritters to cakes, there are so many ways to enjoy it. This zucchini casserole recipe incorporates tomatoes, basil and cheese.
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