How to Make Appetizing Apple Butter - Slow Cooker

Apple Butter - Slow Cooker. Slow Cooker Apple Butter will make your entire house smell like Autumn. You can even customize your Slow Cooker Apple butter by using apple pie spice or even pumpkin pie spice instead of the blend I have here, and you could try Mexican vanilla instead of Madagascar. This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!

This apple butter cooks unattended for hours in a slow cooker. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store. When the cooking time is up, place the apple butter into a blender, place on the lid. You can cook Apple Butter - Slow Cooker using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple Butter - Slow Cooker

You need 1.5 lbs of apples (about 4 medium or 3 large).
It's 1/4 cup of brown sugar (could also use maple syrup or honey).
Prepare 1 tsp. of ground cinnamon.
It's 1/4 tsp. of ground cloves.
It's 1/4 tsp. of ground nutmeg.
It's 1/8 tsp. of ground allspice.
You need 1/2 tsp. of vanilla extract.
You need pinch of salt.

This slow cooker apple butter is the perfect recipe to use after you've gone apple picking! This apple butter recipe is festive, super easy to put together, and almost completely hands-off, making it the perfect gift to DIY during this busy holiday season. The best thing about this recipe is how easy it is to make in a slow cooker. The whole batch cooks up either in one afternoon (with minimal.

Apple Butter - Slow Cooker instructions

Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker..
Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours..
After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce..
Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt..
Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks..

Slow cooker apple butter rules on so many levels. No babysitting the pot, no constant stirring and no having to keep the stove on all day. I don't know what took me so long to give slow cooker apple butter a try. I mean, I've heard about it plenty of times. I guess I didn't want to risk trying something.