How to Make Appetizing SeaFood Paella

SeaFood Paella. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! You can have SeaFood Paella using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of SeaFood Paella

1. It's Bowl of rice(any rice of preference).
2. It's of Seafood (varieties).
3. You need of Garlic(depending on quantity of rice).
4. It's of Onion(depending on quantity of rice).
5. You need of Turmeric.
6. It's of Oil(vegetable or canola.
7. You need of Salt(to taste).
8. You need of Black pepper or chilli(preference).
9. It's of Bell pepper.

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Add the garlic and, before it begins to colour, add the tomato sauce.

SeaFood Paella step by step

1. Build aromatics in oil by adding garlic, onion,other spices (fennel seeds optional).
2. Marinate seafood for average of 30 mins.
3. Fry oil containing aromatics for a bit, add washed rice and fry for a while adding water gradually.
4. Add marinated seafood and allow all to cook.
5. When done, add bell pepper. Cover and allow to steam for some time.
6. Food is ready😊.

Paella is an amazing and flavorful dish that originates in Spain. In this Seafood Paella Recipe, I am using shrimp, mussels and garlic. I have been having seafood withdrawals recently. Well, I have never actually cooked one, for starters. I am also starting to get intrigued by Spanish cuisine.

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