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How to Make Appetizing Vegetable Chicken with White Rice

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Vegetable Chicken with White Rice. #ChickenVegetablesRecipeWhiterice Chicken with Vegetables and White Rice for Lunch. Thanks for Watching If you Like my Vidio Pls, Subscribe. Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.

Vegetable Chicken with White Rice The Best White Rice Chicken Recipes on Yummly One Pan Greek Lemon Chicken And Rice, Quick Red Beans And Rice, Mexican Rice. Does it get any more comforting than a cheesy, chicken and rice casserole? You can have Vegetable Chicken with White Rice using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Chicken with White Rice

  1. You need 3 lb of Boneless Chicken Breast.
  2. It's 3 cup of Rice.
  3. You need 3 large of Red Potatos.
  4. Prepare 1 bunch of Of Fresh Broccoli.
  5. You need 2 envelope of Goya Sazon.
  6. You need 5 tbsp of Goya Adobo.
  7. You need 2 tbsp of Chicken flavor Bouillon.
  8. Prepare 3 tbsp of Oil.
  9. Prepare 1 dash of vinegar.
  10. Prepare 1 small of Can of Corn.
  11. It's 2 medium of Carrots.
  12. Prepare 4 1/2 cup of Of Water.

The answer is yes, but only when it's a one-dish dinner. Stir together your ingredients in the same dish you bake it in, add chicken and cheese, and you'll have yourself a creamy, hearty casserole. White rice with shrimp and vegetables. Photo "White rice, chicken and vegetables with shrimp" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Vegetable Chicken with White Rice step by step

  1. Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork.
  2. Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft..
  3. Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water..
  4. Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together..
  5. Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes..

Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often. I added a couple more vegetables, little juicy chicken bits, and turned it into a complete meal. The flavor and low carb nature of the soup makes it healthy.

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