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How to Make Tasty Pineapple Thai Rice with Jumbo Shrimp and Chicken

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Pineapple Thai Rice with Jumbo Shrimp and Chicken. This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.

Pineapple Thai Rice with Jumbo Shrimp and Chicken Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good. You can cook Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken

  1. Prepare 2 tbsp of cooking oil.
  2. It's 30 grams of butter.
  3. It's 3 of shallots (minced).
  4. You need 3 of garlic cloves minced.
  5. Prepare 100 grams of boneless chicken breast cut in bite size pieces (marinated).
  6. Prepare 6 of Jumbo Shrimp or prawns (peeled).
  7. It's 350 grams of cooked basmati or jasmine rice.
  8. You need 1 of whole pineapple (100 grams aprox of its flesh).
  9. Prepare 2 tbsp of roasted cashew nuts.
  10. It's 2 tbsp of dried raisins (I prefer golden).
  11. Prepare 1 of cilantro for garnish.
  12. It's of Marinate sauce for chicken.
  13. Prepare 1 tsp of turmeric powder.
  14. You need 1 tbsp of pineapple juice.
  15. Prepare 1 tbsp of fish sauce.
  16. Prepare 1 tbsp of chicken seasoning powder.

Mine was very liquidy I think from the. If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper.

Pineapple Thai Rice with Jumbo Shrimp and Chicken step by step

  1. Marinate cut chicken with sauce and leave standing 30 minutes.
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

Serve it as a main course in a carved out pineapple - like they do in Thailand! The Best Pineapple Chicken Rice Recipes on Yummly Thai pineapple stuffed with rice, shrimp, chicken and vegetables. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is PROTEIN ADD INS - If you would like to add meat (chicken, prawns/shrimp) just add it mid onion cook.

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