Bacon wrapped rice balls. Toss the endive in a pan with a thin layer of hot oil, then serve it with the freshly baked rice balls. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure.
Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. While the rice balls are in the oven, boil together all the ingredients for the teriyaki sauce until reduced in half. You can have Bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon wrapped rice balls
- You need of Cooked rice.
- You need slices of Avocado.
- You need strips of Bacon.
- It's of Teriyaki or unagi sauce.
Once rice is cooked and no longer crunchy, remove rice from pan to a bowl. Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels. Bacon Wrapped Rice Ball with Boiled Egg
Bacon wrapped rice balls instructions
- Make rice balls filled with avocados or any ingredients you wish..
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
- Drizzle some teriyaki sauce or unagi sauce..
These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you can make your own nikumaki at home. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick. Place meatballs on a greased rack in a shallow baking pan. Pimento And Bacon Individual Cheese Balls, Oreo Cookie Balls - Thanksgiving Turkey, Bourbon Balls.
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