Lemon Cream Cheese Pie. This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Divide and spoon into baked pie shells.
Mix well and spread in graham crust. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. You can cook Lemon Cream Cheese Pie using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lemon Cream Cheese Pie
- You need 2 packs of Honey graham crackers.
- You need 1/2 cup of butter.
- You need 2 of eggs.
- It's 8 oz of Cream Cheese.
- It's 2-4 of lemons.
- It's 1 can of sweetened condensed milk.
- Prepare 1 cup of Plain yogurt.
- It's of Walnuts (optional).
Hands down, lemon is probably my favorite flavor. Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and. Spread the remaining cream cheese mixture into the baked pastry shell.
Lemon Cream Cheese Pie step by step
- Melt butter (set aside to cool) and crush honey graham crackers.
- Combine melted butter and crushed honey graham crackers.
- Press down the combination into your baking dish.
- Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool).
- Squeeze the juice of desired lemons (I do 3).
- Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese.
- Pour mixture in cooled crust.
- Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!.
Top with the cooled lemon filling. Pipe stars onto the pie, or garnish with the. The Lemon Cream Cheese Pie is chilled and then topped with lightly sweetened whipped cream. The flavors are perfect for spring or summer. Apparently Marie Callender's has a Lemon Cream Cheese Pie like this.
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