Bacon topped steak. This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home.
This bacon-wrapped Top Sirloin with Hickory Bacon from the Kansas City Steak Company is an all-around great steak with a bold, beefy flavor. This steak lover's combination is wet aged and well. Skewer bacon in place with wooden Remove toothpicks. You can have Bacon topped steak using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bacon topped steak
- Prepare 4 slices of Bacon cut in half.
- It's 4 of small Steaks.
- Prepare 1 tsp of no salt season.
- Prepare 2 of tblsp a1 sauce.
- You need 2 tsp of cracked black pepper.
Skewer bacon in place with wooden Remove toothpicks. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks.
Bacon topped steak instructions
- Season steak add a1 sauce secure bacon to steak w toothpicks.
- Let marinate for about 1 hr.
- Add to frying pan bacon side down.
Think steak topped with bacon topped with steak, all fried in lard. The cowboy chili in Michelle Tam's new cookbook, Nom Nom Paleo, fits right in with those expectations, but it also wouldn't be out of. Seasoned flank steak is rolled around bacon and grilled, oh yeah! Steak and Bacon Tournedos. this link is to an external site that may or may not meet accessibility guidelines. This lean steak is versatile, juicy, tender and flavorful.
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