Recipe: 2020 Cranberry apple relish

Cranberry apple relish. I didn't fully realize how much I would love this cran-apple relish when I first read the recipe (sent to me by an. This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch.

Chopped pecans or walnuts can be added if desired." Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. You can cook Cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cranberry apple relish

1. It's 1 cup of water.
2. It's 2/3 cup of brown sugar.
3. You need 1/2 cup of Cider vinegar.
4. Prepare 1/3 cup of Honey.
5. It's 1 tbsp of Grated orange rind.
6. You need 1 of medium Orange, peeled and chopped (1/2 c).
7. It's 1 tsp of Ground cinnamon.
8. Prepare 1/2 tsp of Ground ginger.
9. You need 1/4 tsp of Ground cloves.
10. It's 2 of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).
11. Prepare 1 packages of Cranberries (12oz).
12. Prepare 1/2 cup of Raisins.
13. Prepare 1/2 cup of Chopped pecans or walnuts.

Made with fresh ingredients, you can't beat the taste of this relish for your holiday season. Easy and delicious and much tastier than canned cranberry. Be the first to review this recipe. With egg chopper, chop mixture to desired consistency, or not at all.

Cranberry apple relish step by step

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool..
6. Cover and chill..

I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. I love cranberry sauce, cranberry relish, cranberry muffins, cranberry everything. I think they're So there you have it. A super fall-inspired oven roasted apple cranberry relish that is good for way. This Cranberry-Apple Relish adds vivid color to fall harvest meals.

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