Recipe: 2020 Paella

Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. You can have Paella using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paella

1. It's 2 tbsp of olive oil.
2. It's 1 tbsp of paprika.
3. It's 2 tbsp of dried oregano.
4. Prepare to taste of salt and black pepper.
5. It's 150 g of skinless, chicken breasts, cut into 2 inch piece.
6. It's 3 cloves of garlic, crushed.
7. You need 1 teaspoon of crushed red pepper flakes.
8. You need 2 cups of uncooked short-grain white rice.
9. Prepare 1 pinch of saffron threads.
10. You need 1 of bay leaf.
11. You need 1/2 bunch of leaf parsley, chopped.
12. It's 4 cup of chicken stock.
13. Prepare 2 of lemons, zested.
14. It's 2 tbsp of olive oil.
15. Prepare 1 of Spanish onion, chopped.
16. It's 1 of red bell pepper, coarsely chopped.
17. Prepare 100 g of sausage, casings removed.
18. It's 100 g of shrimp.
19. Prepare 1 cup of blanched peas.

Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas).

Paella instructions

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate..
2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes..
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink..
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas..

Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. A classic Spanish paella recipe for you to cook at home.

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