Sausage Balls. Make This Cheesy Breakfast Casserole Your Go-To Dish For Brunch. These sausage balls are the kind of food that one should start baking in the winter, rich, decadent comforting carb loaded goodness. I like a good recipe that a) uses only one bowl and b) fits onto one.
In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Freshly shredded cheese is a must for these sausage balls, which have become a traditional favorite during the holiday. This three-ingredient recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast, but it's also a great choice for breakfast and brunch any time of. You can cook Sausage Balls using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sausage Balls
- Prepare 1 lb of sage sausage.
- You need 1 1/2 cup of baking mix (such as Bisquick).
- Prepare 2 cup of shredded cheddar cheese.
The handy shortcut ingredient for making these appetizer superstars is Original Bisquick™ mix, which ensures a perfect dough every time. It's no surprise that Southerners love easy-to-make finger foods , and these sausage balls combine some of our favorite ingredients into one crave-worthy cuisine. Place the balls on the baking sheet. To prevent sticking, move the balls with a spatula halfway through cooking.
Sausage Balls step by step
- Preheat oven to 350.
- In medium bowl, combine all ingredients. Knead until all flour and cheese is incorporated into sausage.
- Roll into balls (slightly smaller than a golf ball) & place on ungreased cookie sheet.
- Bake for 20-25 mintues (until sausage is done).
- *I like a very dense sausage ball, hence there being no liquids in the ingredients..
To make the dip, combine mustard and mayonnaise. These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish.
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