Recipe: 2021 Buttery Southwest Cornbread

Buttery Southwest Cornbread.

You can cook Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttery Southwest Cornbread

1. Prepare 1 box of jiffy corn bread mix.
2. It's 1/2 cup of sour cream.
3. It's 1/2 can of creamed corn.
4. It's 1 cup of cheddar cheese.
5. You need 1 of egg.
6. You need 1 of diced jalapeños (optional).
7. It's 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
8. Prepare 1/2 stick of melted butter.

Buttery Southwest Cornbread instructions

1. Preheat oven to 350.
2. Spray an 8x8 casserole dish with cooking spray.
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
4. Add the egg and combine together..
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..

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