Recipe: 2021 Chicken and Chorizo Paella

Chicken and Chorizo Paella. This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. You can cook Chicken and Chorizo Paella using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Chorizo Paella

1. You need 1 of large onion.
2. It's 300 g of chorizo.
3. You need 12 of green beans.
4. You need 5 cloves of garlic.
5. You need 3 of chillis.
6. You need of Chopped parsley.
7. Prepare 2 of lemon wedges.
8. It's of Good pinch of saffron.
9. Prepare 1 of mug of paella rice.
10. Prepare 400 g of chicken breast.
11. Prepare 1 litre of chicken stock.
12. You need of Oregano.
13. It's of Paprika.
14. You need of Salt.
15. It's of Pepper.

This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe.

Chicken and Chorizo Paella step by step

1. Prepare the ingredients..
2. In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer..
3. Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil..
4. Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes..
5. When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve..
6. Serve.

This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Stir in the diced tomatoes, chicken broth, and chorizo. Bring the liquid to a boil and then stir in the rice and saffron. The rice should be completely covered with liquid. When the liquid has all been absorbed, pour the peas over.

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