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Recipe: 2021 Chili Bean Cornbread Casserole

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Chili Bean Cornbread Casserole. I omit the salt in the cornbread recipe and use home-cooked beans instead of canned. Yummy chili-cornbread casserole I loved this recipe. I added a jalapeno and a LOT more cumin as well as cilantro and red pepper flakes.

Chili Bean Cornbread Casserole This mild, kid-friendly chili gets its flavor from chili powder, cumin, and paprika, but you can always add in some cayenne pepper for a spicier kick. Lean ground beef, a can of kidney beans, and some diced tomatoes round out the chili. After a quick simmer, the casserole gets topped with the cornbread. You can cook Chili Bean Cornbread Casserole using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili Bean Cornbread Casserole

  1. Prepare 2 can of Stagg original chili beans.
  2. You need 1 can of Sweet kernel corn.
  3. You need 1 can of Tomato sauce.
  4. It's 1 of Chicken breast (we used leftover rotisserie chicken from Costco).
  5. Prepare 1 box of Jiffy cornbread mix.

Veggie Chili Cornbread Casserole. featured in Corny Recipes. One bite of this Chili Cornbread Casserole allows you to enjoy the sweet and buttery taste of Add the chipotle sauce, chili beans and chili seasoning and stir. Stir in a dollop of sour cream, the cream corn and honey. Cornbread with whole kernel corn and peppers, topped with canned chili and cheese that 'bakes through' the cornbread.

Chili Bean Cornbread Casserole step by step

  1. Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot.
  2. Let simmer on stove at low heat until it starts to bubble.
  3. Cook jiffy cornbread as box indicates..
  4. Once cornbread is finished, slice and place beans on top and enjoy!.

A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. With beans and mock meat for plenty of protein, this easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if you have some. If you like cornbread, you'll like this recipe.

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