Recipe: 2021 Fried Cabbage & Bacon

Fried Cabbage & Bacon. This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish.

My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. You can have Fried Cabbage & Bacon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Cabbage & Bacon

1. Prepare 1 Head of Cabbage.
2. You need 6-8 Slices of if thick cut bacon.
3. Prepare Half of Stick Butter.
4. Prepare of Few Cloves Garlic.
5. It's of Onion Powder.
6. Prepare of Garlic Salt.
7. You need of Black Pepper.
8. It's of Chicken Stock.

Fried Cabbage Recipe photo by Taste of Home. Try this fried cabbage on for size! This fried cabbage is delicious and super easy to make with a few ingredients. I dearly love cabbage in all forms.

Fried Cabbage & Bacon step by step

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit..
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage..
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming..
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home..

Raw, boiled, fried, and even sauerkraut. In fact, there would have been a lot more in this dish had I not of eaten so much of it raw while I was chopping it. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat. Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and.

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