Recipe: 2021 NESTUM® Prawn Fritters

NESTUM® Prawn Fritters. Stir in NESTUM®, salt and chives. Add water and stir together to make a thick batter. Stir in NESTUM®, salt and chives.

Wait for fritter to form a crust before easing it out with the tip of a knife. We love this Cereal Nestum Prawns recipe! It's so delicious and so easy to make. You can cook NESTUM® Prawn Fritters using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of NESTUM® Prawn Fritters

1. Prepare 170 g of plain flour.
2. Prepare 1 of level tsp baking powder.
3. It's 30 g of NESTUM® All Family Cereal Original.
4. You need 1/2 tsp of salt.
5. Prepare 5 stalks of (around 30 g) Chinese chives - cut into 2 cm lengths.
6. You need 200 g of medium-size shelled prawns.
7. You need 180 ml of water.
8. Prepare of oil for frying.
9. You need of Chilli Sauce:.
10. You need 1/2 cup of MAGGI® chilli sauce.
11. You need 3 tbsp of natural white vinegar.
12. It's 2 tbsp of hot water.
13. Prepare 2 cloves of garlic - finely chopped.

A perfect dish to have for your dinner. Try this recipe out for yourself and let us know what you think! Nestum Butter Prawns Recipe is shown in this video page by page. #nestumbutterprawnsrecipe #nestumbutterprawns #prawnsrecipe. Singaporean Cereal Prawns you'll want to make for every meal.

NESTUM® Prawn Fritters instructions

1. Sift flour and baking powder together into a mixing bowl. Stir in NESTUM®, salt and chives. Add water and stir together to make a thick batter..
2. Heat oil in a saucepan to a depth of 4 cm – over medium heat. Heat a ladle in the oil for 3 – 5 minutes before spooning batter into the ladle, ¾ full. Top with a prawn and immediately immerse ladle in the hot oil. Wait for fritter to form a crust before easing it out with the tip of a knife. Let fritter continue frying in the hot oil till golden brown. Remove and drain in a wire basket..
3. Serve warm, accompanied with chilli sauce (made by stirring all the ingredients listed in a small bowl)..

Singaporean Cereal Prawns has buttery, milky notes with the unique scent of curry The hardest part about this recipe is probably getting the ingredients together. I had to order some Nestum cereal because I wanted to keep things. By popular demand, one of the most wanted Chinese New Year recipes - NESTUM® Prawns & Salted Egg Yolk! Irresistibly delicious with hot rice & best enjoyed over your family reunion dinner. Prawns dipped in Nestum, deep fried in butter with curry leaves.

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