Recipe: 2021 Pesto Chicken and Rice

Pesto Chicken and Rice. Return chicken to skillet and add remaining broccoli. Dollop with broccoli pesto and sprinkle with red pepper flakes. So, if you a own a larger Instant Pot, then use that for firmer rice.

When the brown rice is done, add it to the large pan with the chicken and veggies. Add your peas and pesto too. Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe. You can cook Pesto Chicken and Rice using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pesto Chicken and Rice

1. Prepare 1/4 cup of pesto sauce.
2. It's 1/2 cup of pesto tomato sauce.
3. It's 2 of chicken breast.
4. It's 2 cup of uncle bens brown rice.
5. Prepare 1 tsp of lemon juice.
6. You need 1/4 cup of grated parmesean cheese.
7. It's 1 pinch of ground black pepper.
8. Prepare 1 pinch of parsley flakes.
9. It's 3/4 cup of mozza cheese.
10. Prepare 1 head of broccoli.
11. It's 2 tsp of butter or margarine.
12. You need 1 pinch of garlic salt.

Pour mixture into the casserole dish. This recipe comes together in a wide bottom skillet with high sides. You'll also need a lid for your pan. You could also omit the pesto and add a little garlic powder or Italian seasoning for additional flavor.

Pesto Chicken and Rice step by step

1. Preheat oven to 350c.
2. Cut chicken breasts into quarters.
3. Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered..
4. Combine rice, butter with water. Bring to a boil then reduce heat to medium..
5. In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high.
6. Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally..
7. Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat..
8. Remove chicken from oven. Place in a circle on the outside of the plate..
9. Place rice in middle of plate, topped with mozzarella cheese..
10. Place broccoli on top of rice, topped with parm cheese and black pepper..
11. (opt) Serve with garlic toast!.

My kids don't like pesto—what's an alternative? stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side. remove from heat and slice into strips. make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots. garnish the mound with onions and feta. Learn how to make Pesto Chicken and Rice Salad. Fresh pesto imparts crisp, bright flavor to this chicken-and-rice dish. Prepare the pesto by hand with a mortar and pestle to achieve the best texture and flavor. You can use a food processor if you do not have a mortar-and-pestle set -- pulse the processor in one-second intervals whenever the recipe calls.

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