Home / Recipe: Appetizing Heidis Soft sugar cookie with Buttercream frosting

Recipe: Appetizing Heidis Soft sugar cookie with Buttercream frosting

by dony Post a Comment

Heidis Soft sugar cookie with Buttercream frosting. Great recipe for Heidis Soft sugar cookie with Buttercream frosting. These taste better than the store bought version! For the frosting mix everything in a mixer bowl until smooth and creamy.

Heidis Soft sugar cookie with Buttercream frosting Honestly, these sugar cookies shocked me with how good they. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking I like my bottoms to be light brown. You can cook Heidis Soft sugar cookie with Buttercream frosting using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Heidis Soft sugar cookie with Buttercream frosting

  1. It's of Cookie dough.
  2. Prepare 3/4 cup of sour cream.
  3. It's 1/4 cup of Shortening.
  4. It's 1/4 cup of Softened butter.
  5. You need 1 cup of Granulated Sugar.
  6. Prepare 1 1/2 tsp of Baking Powder.
  7. Prepare 2 of each eggs.
  8. It's 1 tsp of Vanilla Extract.
  9. It's 3 cup of Flour.
  10. You need 1/2 tsp of Baking Soda.
  11. You need 1/2 tsp of Salt.
  12. It's of frosting.
  13. Prepare 4 cup of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
  14. You need 2 tsp of Vanilla extract.
  15. Prepare 2 tbsp of Heavy Whipping Cream.
  16. Prepare 3/4 cup of Softened butter.
  17. Prepare 1/4 cup of Vegetable shortening.
  18. You need 1/2 tsp of Salt.
  19. Prepare 1 of Optional: Gel food coloring and Sprinkles.

Made these the week before Christmas and they stayed soft and yummy for quite a while. All Reviews for Sugar Cookies with Buttercream Frosting. Soft Sugar Cookies with Butter Cream Frosting (a Lofthouse copycat recipe!) A simple and classic buttery cookie topped with a rich frosting and lots of. Allow cookies to cool before decorating with frosting.

Heidis Soft sugar cookie with Buttercream frosting step by step

  1. Preheat oven to 350° F..
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended..
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
  5. Do not overmix batter as it will yield tough cookies..
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
  11. These taste better when left to sit over night! ENJOY! ^-^.

Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency. The only buttercream frosting recipe you will ever need for Sugar Cookies! Two special ingredients make this the most vanilla-y recipe you ever did taste. This frosting is the perfect compliment!

Post a Comment for "Recipe: Appetizing Heidis Soft sugar cookie with Buttercream frosting"