Recipe: Perfect Ray's' ¤Red Chili sauce for Tamales¤

Ray's' ¤Red Chili sauce for Tamales¤.

You can cook Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ray's' ¤Red Chili sauce for Tamales¤

1. It's 1 of boneless pork butt.
2. Prepare 1/2 of white onion.
3. You need of sauce.
4. Prepare 1/2 of onion.
5. It's 1 pinch of cloves.
6. It's 1/2 tbsp of garlic salt.
7. You need 1 tsp of salt.
8. You need 1 tsp of chicken bullion.
9. You need 1 tsp of cumin.
10. It's 4 clove of garlic.
11. Prepare 3 of new mexico dried chilies.
12. It's 4 of guajillo dried chillies.
13. You need 1 of ancho dried chilies.
14. It's 2 cup of water.
15. It's 2 tsp of corn oil.
16. It's 1 of bayleaf.

Ray's' ¤Red Chili sauce for Tamales¤ instructions

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
6. now add your meat and cook another 20minutes.

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