Home / Recipe: Perfect Whosayna’s Traditional Paella

Recipe: Perfect Whosayna’s Traditional Paella

by dony Post a Comment

Whosayna’s Traditional Paella. Whosayna's Narli Chaawal. by Husseina Nazir. Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella.

Whosayna’s Traditional Paella How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in To prepare paella, combine water, saffron, and broth in a large saucepan. You can cook Whosayna’s Traditional Paella using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Traditional Paella

  1. It's 3 cups of Rice (short grains).
  2. You need 1/2 kg of Chicken (small pcs with skin).
  3. You need 1/2 kg of Prawns (peeled with tails on).
  4. It's 1/2 kg of Mussels.
  5. Prepare 4 of Tomatoes (chopped).
  6. Prepare 3 of Onions (chopped).
  7. It's 1/4 cup of Parsley (chopped).
  8. Prepare 5 of Garlic Cloves (pounded).
  9. You need 1 of Red Capsicum (chopped).
  10. You need as needed of Saffron strands (soak in water).
  11. Prepare 1 of Lemon (juice).
  12. It's 3-4 of Sausages (cut thick slices).
  13. Prepare 1 cup of Peas.
  14. Prepare 1 tsp of Paprika.
  15. You need to taste of Salt.

Bring to a simmer (do not boil). Traditionally, the paella is cooked out of doors, over a wood fire. La paella es el plato tradicional de España. Es originario de Valencia, pero existen variaciones en las diferentes provincias españolas.

Whosayna’s Traditional Paella instructions

  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil.
  2. When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges.

Use a Paella Pan - A traditional paella pan is a necessity. The pan is sometimes called a paellera, although there is some disagreement among Spaniards about the use of this word. The exclusive menu features succulent Mediterranean dishes and a selection of. Paella is a traditional Spanish dish from Valencia. It is a rice dish that can have meat, fish, seafood, and vegetables and is characterized by its use of saffron, which gives it a yellow color and unique flavor. #SpoonTip: Check out this traditional paella recipe.

Post a Comment for "Recipe: Perfect Whosayna’s Traditional Paella"