Asparagus Casserole. Reviews for: Photos of Asparagus Casserole II. Asparagus Casserole II. this link is to an external site that may or may not meet accessibility guidelines. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. Learn how to make Asparagus Casserole. Put a layer of asparagus on bottom then add soup. You can have Asparagus Casserole using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asparagus Casserole
- Prepare 2 of family sized cans of cream of mushroom soup condensed.
- You need 2 bundles of fresh asparagus.
- Prepare 2 containers of portabella mushrooms.
- Prepare 1 can (12 oz) of evaporated milk.
- It's of Fried onion crisps.
Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Comfort food you grew up with gets a one pot, lightened up, spring makeover! This One Pot Creamy Chicken and Asparagus Casserole is easy to make and perfect for a weeknight family dinner!
Asparagus Casserole instructions
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
- To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..
This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. A simple and delicious Asparagus Casserole for all of you that like Asparagus. It's suitable to grace a holiday table AND it's a vintage recipe from Sam's. Asparagus, mushrooms, and chickpeas are baked in a creamy sauce and topped with crunchy shredded potatoes in this low-fat vegan casserole. Everything I read lately, from blogs to magazine.
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