Recipe: Tasty Easy Chicken Paella

Easy Chicken Paella. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most.

Originally, paella was made with a combination of chicken, rabbit, and snails. If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other. You can have Easy Chicken Paella using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Easy Chicken Paella

1. Prepare of paella.
2. It's 1 pinch of salt and pepper.
3. Prepare 1 of olive oil.
4. It's 4 large of boneless chicken breasts.
5. It's 1 of plain flour ( for dusting ).
6. It's 500 grams of paella rice (can use risotto rice).
7. It's 6 slice of pancetta (or smokey bacon).
8. It's 100 grams of chorizo.
9. It's 1 of onion - finely chopped.
10. Prepare 4 of garlic cloves chopped finely.
11. It's 2 liter of hot chicken stock.
12. Prepare 1 tsp of smoked paprika.
13. You need 2 large of pinches of saffron.
14. Prepare 2 of handfulls of fresh or frozen peas.
15. It's 10 of king prawns (optional, can use any seafood).

Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later.

Easy Chicken Paella step by step

1. preheat oven to 190c or gas mark 5.
2. season chicken breasts, lightly dust with flour.
3. heat a large wok or paella pan with olive oil.
4. brown the chicken breats in the pan.
5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins.
6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy..
7. then add the garlic and onion, cook until soft.
8. in the meantime, infuse half the stock with the saffron..
9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time.
10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding..
11. cook for a further 10 minutes..
12. take the chicken out of the oven, cut in to large chunks..
13. add the chicken to the pan and cook for another 5 minutes..
14. check the rice is fully cooked before serving, enjoy!.

An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. Stir through the paella rice, then add the saffron and stock. An easy to make paella using chorizo, chicken, and shrimp. Stir in garlic, red pepper flakes, and rice. Season chicken with salt and pepper.

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