Chicken with rice and ground meat - riz 3a djej. In this recipe, the rice is cooked with ground meat in chicken broth. I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!).
Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food. All Reviews for Chicken and Rice with Meat. I have never combined chicken and ground beef before it is a good way to use up small amounts of both. You can cook Chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken with rice and ground meat - riz 3a djej
- Prepare 4 of chicken thighs.
- Prepare 2 of chicken breasts.
- You need 300 g of finely ground beef.
- Prepare 2 cups of white rice.
- You need 1 of big onion.
- You need 1 of small onion, finely chopped.
- Prepare 1/4 cup of pine nuts, roasted.
- Prepare 1/4 cup of almonds, roasted.
- Prepare 5 tablespoons of vegetable oil.
- Prepare 2 liters of water.
- You need 1 of cinnamon stick.
- It's 3 of bay leaves.
- It's 1/4 teaspoon of pepper.
- Prepare 1 teaspoon of salt.
- Prepare 3 of cardamom pods.
- Prepare 1 teaspoon of cinnamon.
Maybe adding some red peppers could zip it up a little. Pull chicken apart in chunks and place on top of the rice. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. ½ tsp ground cinnamon. To make the rice, place a large saucepan over medium heat.
Chicken with rice and ground meat - riz 3a djej step by step
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..
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