Tuna with Pesto and Pasta Salad.
You can cook Tuna with Pesto and Pasta Salad using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tuna with Pesto and Pasta Salad
- It's 225 g of pasta dried shapes / 8 oz ..
- Prepare 2 of tuna water canned (175g / 6 oz.) in (drained).
- You need 150 g of beans French (halved) / 5 oz ..
- Prepare 300 g of cherry tomatoes (halved) / 10 oz ..
- You need 225 g of cucumber (roughly chopped) / 8 oz ..
- It's 150 ml of ricotta low fat / 6 fl . oz ..
- It's 100 ml of vegetable stock (cold) / 3½ fl . oz ..
- Prepare 2 tablespoons of lemon juice.
- You need 3 cups of basil leaves (roughly chopped).
- You need 2 tablespoons of pine nuts (35g / 1½ oz.).
- You need 3 cloves of garlic (chopped).
- It's ½ teaspoon of chili flakes.
- It's ½ teaspoon of black pepper ground.
Tuna with Pesto and Pasta Salad step by step
- Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool..
- Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients..
- When the pasta and beans are cool put in a serving dish and top with the mixed ingredients..
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