Easiest Way to Make Appetizing Allspice fruit cocktail cake

Allspice fruit cocktail cake. Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside. How to Make The Original Fruit Cocktail Cake Sift all dry ingredients together ,then add beaten eggs and fruit cocktail with juice.

When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit To my surprise, this cake was totally delicious. The juice from the fruit cocktail creates a moist crumb, and while I wouldn't call this cake fluffy, it's. You can have Allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Allspice fruit cocktail cake

Prepare 2 1/2 cup of granulated sugar.
You need 2 cans of fruit cocktail.
It's 4 pinches of allspice.
You need 4 pinches of pumpkin spice.
You need 6 pinches of cinnamon.
You need 2 1/2 cup of bisquick, or pancake mix.
It's 2 1/2 dash of vanilla extract.
You need 2 cups of powdered sugar.
You need 1 stick of butter.

If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Mix on low speed until well blended. Scrape down sides and mix again for about another minute.

Allspice fruit cocktail cake instructions

Preheat your over to 350°F..
Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside..
Mix bisquick or pancake mix with water to a loose consistency.
Add fruit cocktail mixture on top of the bisquick mixture.
Slice up the stick of butter into ten slices and place on top your cake.
Don't forget to spray your pan.
Bake for 20 min or until golden brown..
Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm.
Let cool for 30 min and serve..

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige. yesterdish.com » Fruit Cocktail Cake - my theory is the more worn and covered with food stains a recipe is the better! Must have been a favorite! · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot.