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Easiest Way to Make Tasty Creamy chicken wild rice soup

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Creamy chicken wild rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Creamy chicken wild rice soup Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. You can cook Creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy chicken wild rice soup

  1. It's 1/2 c of uncooked rinsed wild rice.
  2. It's 3/4 c of diced celery.
  3. You need 1 c of diced carrot.
  4. You need 1 c of diced onion.
  5. It's 4-6 of minced garlic cloves.
  6. You need 1 tbsp of Italian seasoning.
  7. It's 1-1/2 lb of chicken breast.
  8. You need 1-2 of bay leaves.
  9. You need 6 c of chicken stock.
  10. You need 2 c of water.
  11. You need 5 tbsp of butter.
  12. It's 1/2 c of flour.
  13. Prepare 2 c of whole milk.
  14. Prepare 2 tsp of salt.
  15. You need to taste of Pepper.

I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up! Perfect for meal prep and freezer-friendly, too.

Creamy chicken wild rice soup instructions

  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours..
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker..
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well..
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving..

Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. This Crock Pot Creamy Chicken and Wild Rice Soup is creamy, cheesy, seasoned to perfection and couldn't be any easier without making a roux!

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