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Easiest Way to Make Tasty Egg fried rice... and some chicken

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Egg fried rice... and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.

Egg fried rice... and some chicken Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. You can have Egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg fried rice... and some chicken

  1. It's 1 of chicken breast.
  2. You need of Mug of rice.
  3. It's 2 of x eggs.
  4. Prepare of Soya sauce.
  5. Prepare 2 of x red chilli.

The definitive guide to Chinese food, the nation's favourite cuisine. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. some spring onion for garnishing.

Egg fried rice... and some chicken instructions

  1. Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
  2. Cook your rice up 2 days before! Then fry with a little oil on high.
  3. Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
  4. Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
  5. Add chicken it it's a main meal... or just for the hell of it....
  6. Add soya sauce to taste... add a little at a time..
  7. Mix that bad boy up.
  8. Serve up and enjoy!.

Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan. What do you like to put in your fried rice, or will you be celebrating Chinese new year with something a little more sophisticated? Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I made some rice then cooled it down, placed it in the refrigerator to chill.

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