Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#. Although the main player in this soup is Spinach, but the soul of this soup is the broth that has been infused with lots of flavor bombs, such as homemade cured ham, eggs, mushroom and maybe oysters. Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. It works best in quick soups as it cooks quickly.
Perfect for ramen, chinese won ton, cereal, soba, pho/noodle bowl, udon noodle soup, much better for drinking soup, rice than the metal ones. Asian/Chinese melamine soup spoons with hook and notch to prevent slipping in the bowl. Recommended dishes include: yóu lín bō cài (油淋菠菜, freshly fried spinach). 菠菜(Spinach):这是营养最丰富的食物之一，含有大量的维生素和矿物质，包括铁、维生素c、p胡萝卜素以及钙和维生素K,后者对钙的吸收至关重要。. You can have Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#
- Prepare 1 bunch of whole Spinach.
- It's 1 of pasture raised egg.
- Prepare 2 of thousand-year-old eggs, optional.
- You need 1/4 cup of homemade cured ham.
- It's 2 tsp of dried salted shrimp.
- Prepare 2 of white button mushrooms.
- Prepare 4 of garlic cloves.
Chinese spinach 菠菜 spinach 英国菠菜 （年夜叶子） spring greens 春季的绿色蔬菜（凡是是沙推顶用）. Serve Spinach Ohitashi with Your Japanese Meal. Typical Japanese meal consists of steamed rice, miso soup, main dish, and side dishes. Ironically I went to the supermarket yesterday and they were overflowing with not English spinach but 菠菜, which is basically the same.
Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# instructions
- Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water..
- Roate garlic in olive oil on very low heat until golden..
- Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs..
- Bring the stock plus 2 cups of water into a boil..
- Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes..
- In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl..
- Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all..
- To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach..
Soup Dumplings originated in the Shanghai suburb of Nanxiang and are widely known today as a Shanghai specialty. The classic Xiaolongbao is made with pork and a thin wrapper. The soup inside comes from adding meat stock that has been cooled and became gelatin-like. Soups in East Asian culture are eaten as one of the main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup.
Post a Comment for "Easiest Way to Prepare Tasty Shanghai Spinach soup 上汤菠 菜 #anti-flu##Spring receipe#"