How to Cook 2020 Easy Chicken Paella

Easy Chicken Paella. Find Deals on Paella Chicken Meals in Boxed Meals on Amazon. Heat the oil in a large Dutch oven or pot over medium-high heat. Transfer to a plate; reserve the pot.

This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. This paella recipe is a straight forward version of the favorite Spanish dish. Quick and easy enough for a weeknight dinner and requires. You can have Easy Chicken Paella using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Chicken Paella

1. You need 1 large of onion, chopped.
2. It's 3 of garlic cloves, chopped.
3. You need 3 of chillies, I used dried chillies.
4. Prepare 1 of chorizo sliced.
5. It's 2 tbsp of olive oil, extra virgin.
6. You need 1 tsp of hot or smoked paprika.
7. Prepare 3 of chicken breasts, cut in chunks.
8. Prepare 2 of sausages, sliced.
9. You need 1 of salt, to taste.
10. It's 600 ml of chicken stock.
11. Prepare 150 grams of Prawns.
12. Prepare 2 tbsp of chopped parsley or coriander.
13. Prepare 1 cup of rice.

Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner. Easy paella recipe chicken and prawn is a quick and tasty rice dish for those who don't have time or simply don't want to get in so much trouble. As a sort of mixed paella, it combines seafood, meat, and vegetables, as all paella types contain some vegetables. In this case, chicken and prawns are the main guests in the dish, so, if you were looking.

Easy Chicken Paella step by step

1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes..
2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes..
3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes..
4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes..
5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat..
6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally..
7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes..
8. Check seasoning and let the paella rest for 5-10 minutes..
9. When its cooked, sprinkle some chopped parsley or coriander over the rice..

This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal! How to Make Simple Chicken Paella. Heat oil in large skillet or paella pan. In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides.

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