Adam's grilled stuffed pork loin. Rinse and dry the pork loin. You should have a continuous slab of meat once complete. layer the spinach over the surface. add the cheese. roll the pork loin and tie with butcher twine. I was compensated for my time, but the content and opinions are all my own.
You need to let the inside cook before the outside gets burned and dried out. It is always best to let the roast. How to stuff a pork loin. You can have Adam's grilled stuffed pork loin using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Adam's grilled stuffed pork loin
- It's of grilled pork.
- You need 1 large of pork loin.
- It's 1 packages of jimmy dean ground sausage.
- Prepare 1 packages of cream cheese.
- You need 1 cup of jalapeno sliced.
- Prepare 1/2 cup of brown sugar.
- It's 3 oz of grill mates- brown sugar bourbon.
Pork loin BBQ This is a awesome recipe from Guy Fieri's latest cookbook, "Guy On Fire" I highly recommend this cookbook Difficulty Level: Medium Dish: Stuffed Pork Loin Course: Main Dish Cuisine: American Method: Grilling Channel: BBQnGrill Taste: Savory Restriction. Stuff the sausage mixture into the pocket. Wrap kitchen twine tightly around the roast to enclose the stuffing. Looking for a holiday pork roast recipe?
Adam's grilled stuffed pork loin step by step
- Filet the loin almost all the way through.
- Lay out two sheets of foil(stacked).
- Lay out bacon on foil overlapping about 1/8 of an inch. Long enough to cover entire loin.
- Place loin on bacon then season inside n out.
- Brown sausage,strain then mix in bowl.
- Spread the mixture inside the loin.
- Start closing up the loin with bacon,stretching the bacon as much as you can. Use toothpicks to secure..
- Close up in tin foil. Toothpicks will poke holes in the foil..
- Place on a 375°F grill over coals for 2hrs. Check it with a meat thermometer..
- If well done,open n sprinkle with brown sugar. Leave open n cook for 15-20 mins. Letting the sugar melt.
This Stuffed Pork Loin from Delish.com is amazing. Roll up pork loin and tightly secure with kitchen twine. Marinated pork loin slices are grilled until perfectly cooked. . . the flavors are amazing! The marinade was so easy to throw together and the flavors melded together perfectly. I have actually never grilled a pork loin this way and now that I've tried it, I don't think that I will go back!
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