How to Cook Perfect Chicken soy sauce with rice congee or plain rice soup

Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. Chicken Marinated in Soy Sauce with Rice and Simple Sauce For Chicken And Rice Recipes.

We are first cooking a batch of white rice in the rice cooker. Then we will make the Chicken and Rice Soup. This rice cooker is great because it has many different cooking programs. You can have Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken soy sauce with rice congee or plain rice soup

Prepare 1 of large chicken breast,cubed.
It's 10 clove of garlic or less.
Prepare 1 bunch of spring onion.
Prepare 1/2 tbsp of oyster sauce.
It's 1/2 tbsp of soy sauce.
Prepare 1/2 tsp of brown sugar.
Prepare 1/2 tsp of black soy sauce,or sweet soy sauce.
It's 1 tsp of sesame oil.
It's 1 tsp of sesame seeds.
You need 1 of oil to fry garlic.
It's 2 of bowls of rice congee.
Prepare 1/4 tsp of pepper to taste.

Basmati is a less starchy rice and will take a bit longer to cook to break down the rice grains. It has a heartier and thick soupy consistency because the I love your EASY CREAMY CONGEE SOUP the ingredients you put into are so different from the normal recipe. You make you really easy, and simple. A restaurant specialty, sizzling rice soup makes crackling sounds when crisp rice is added to the hot broth.

Chicken soy sauce with rice congee or plain rice soup instructions

Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).

Let simmer for a few minutes, then add the soy sauce, sherry, and the salt and pepper. Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a If the rice is clumpy, add a few drops of water or Shaoxing wine. The steam created will loosen the clumps right up. When making fresh rice for fried rice, reduce.