How to Cook Tasty Easy Veggie Stir Fry

Easy Veggie Stir Fry. The vegetables are stir fried with garlic, ginger, and soy sauce. To make it easier, I used ginger paste and minced garlic from a jar, and frozen vegetables. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams.

It's big on flavor and so easy to make. Very fast and easy vegetarian stir fry!! I hope you enjoy and thumbs up for future recipe videos!! You can cook Easy Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Veggie Stir Fry

1. Prepare 1 tbsp. of olive oil.
2. Prepare 1/4 cup of thinly sliced onion.
3. Prepare 1/4 cup of shredded carrots.
4. Prepare 1/2 cup of sliced mushrooms.
5. It's 1/2 cup of small broccoli florets.
6. Prepare 1 pack of ramen noodles, seasoning packet discarded.
7. It's 2 tbsp. of soy sauce, reduced sodium recommended.
8. Prepare 2 tsp. of brown sugar.
9. You need 1 tsp. of apple cider vinegar.
10. Prepare 1 tsp. of sriracha.
11. Prepare 1 clove of garlic, minced.
12. You need of Sliced green onions, to garnish.
13. It's of Sesame seeds, to garnish.

Made without a wok and without soy sauce! It 's really quick and easy. You could can also add tofu and roasted cashews or peanuts for protein and vary the vegetables as well: cabbage, broccoli, zucchini, asparagus, etc; Serve over rice or noodles for light and healthy for dinner. In a small cup whisk together soy sauce and honey; pour into skillet.

Easy Veggie Stir Fry step by step

1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside..
2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes..
3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack..
4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through..
5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like..
6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli -->.

Continue to stir fry for a few more minutes or until they are crisp-tender -- or to your desired tenderness. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are.

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