How to Make Appetizing Seafood Paella

Seafood Paella. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! You can cook Seafood Paella using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Seafood Paella

1. Prepare 250 g of kingklip fillet.
2. You need 300 g of calamari rings.
3. Prepare 300 g of mussel meat.
4. You need 300 g of king prawns.
5. It's 1 of red onion - finely chopped.
6. Prepare 1 tin of chopped tomato.
7. Prepare 50 ml of tomato paste.
8. Prepare 5 cloves of garlic finely minced.
9. It's 1 of thumb size ginger - grated.
10. It's Pinch of saffron.
11. You need 2 cups of basmati rice.
12. Prepare 1 cup of hot water.
13. It's 3 cups of cold water.
14. Prepare 1 cup of baby peas.
15. Prepare 1 of red pepper - sliced.
16. You need of To serve- parsley and lemon wedges.

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Add the garlic and, before it begins to colour, add the tomato sauce.

Seafood Paella step by step

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
2. Fry calamari in same pan for 5 minutes and remove.
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
8. Return precooked fish and calamari to the pan.
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
10. Place prawns on top of rice and steam for 10 minutes until cooked.
11. Serve with parsley and lemon wedges.

Paella is an amazing and flavorful dish that originates in Spain. In this Seafood Paella Recipe, I am using shrimp, mussels and garlic. I have been having seafood withdrawals recently. Well, I have never actually cooked one, for starters. I am also starting to get intrigued by Spanish cuisine.

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