How to Make Tasty Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). Cut Daikon radish leaves into small pieces. When the rice is soaked, put it in a pot with all liquids. Put the Kombu kelp, Daikon radish leaves, ginger and canned.

If the daikon comes with leaves, chop off the leaves just below where they start, then store it in the fridge. It will keep longer without leaves attached. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. You can have Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

1. It's 180 g of Daikon radish leaves.
2. It's 1 of Canned tuna.
3. Prepare 40 g of ginger.
4. Prepare 540 g of uncooked rice.
5. You need 480 mL of water (including soy sauce and Sake).
6. You need 10 cm of Kombu Kelp.
7. It's 2.5 tbsp of soy sauce.
8. You need 2 tbsp of Sake.
9. You need of roasted sesame seeds (for toppings).

The Best Japanese Daikon Recipes on Yummly Tuna takikomi rice, or takikomi gohan, is a Japanese seasoned rice dish with veggies and tuna. Easy, filling, and nutritious, all you need to do is prep the. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) instructions

1. Rinse some rice..
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. Tuna takikomi rice, or takikomi gohan, is a Japanese seasoned rice dish with veggies and tuna.

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