Fried chicken. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Spicy Fried chicken better than KFC! How To Cook Crispy and Juicy Fried Chicken ala Jollibee Chicken Joy For a remarkably simple dish, fried chicken can be controversial. You can have Fried chicken using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fried chicken
- Prepare 2 of family sized packs chicken drumsticks.
- You need of flour.
- Prepare of salt.
- It's of garlic powder.
- It's of black pepper.
- You need of parsley.
- You need of milk.
- You need of vegetable oil.
There are debates over brining the meat (yes, you should). People argue over what starch is used to coat the chicken. Purveyors of the World's Best Chicken. kfc.com/newsroom. KFC style fried chicken recipe, how to make crispy fried chicken in KFC style at home.
Fried chicken instructions
- Wash all the chicken. Set aside for a lil bit..
- Get your oil in whatever skillet or pan you fry chicken in and out it on about medium high heat..
- In a large bowl blend together the flour, salt, garlic powder, pepper, and parsley. You can taste it to see if it needs more or less seasoning. I just eyeball it..
- Put your milk in a pie dish or whatever you choose to use. Put the chicken in the flour mixture and coat well shaking of any extra flour. Dip in the milk, then back into the flour being sure to kind of squeeze while coating. Continue until all chicken is coated..
- By the time you are done with the chicken, the oil should be ready. You can test it by putting a little bit of the flour in. If it doesn't bubble a little is not ready if it bubbles too quick is too hot. Temperature is very important when frying chicken..
- Place chicken in skillet being sure not to crowd it, it will not cook right if you do. Let fry until blood comes out then flip. Some pieces won't do that, it's ok as long as it's golden you can flip it. Fry in that side a while longer and do again if need be..
- When the chicken stops hissing as much in the oil it should be done. There is a carry over cook time so if your worried is not cooked through, trust me it is. Do not over cook it, no one likes dry chicken. Don't under cook it you don't want to kill anyone..
- It's really not hard to make just play with it until you get it right. Serve with your favorite sides and enjoy!.
With time and experience we get better in cooking, day after day and this is what happened with me. Step-by-step overview of how to make southern fried chicken in an air fryer. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to Butter might be the real secret to this oven-fried chicken's amazing flavor. I used to make classic fried chicken quite often.
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