Baked Corn Casserole. Baked Corn Casserole. this link is to an external site that may or may not meet accessibility guidelines. Baked corn casserole is a family favorite at our house for the holidays and beyond! Sweet corn baked into a hearty casserole is perfect for Thanksgiving, Christmas, or just a family dinner!
Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.—Jackie Willingham, Pasadena, Texas. This baked corn casserole is a cross between a spoonbread and a stuffing, with a flavor like cornbread and a moist, spoonable texture. You can have Baked Corn Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Corn Casserole
- Prepare 1 (16 oz) of can whole kernel corn (undrained).
- It's 1 (16 oz) of can cream-style corn.
- Prepare 1/2 cup of margarine, softened.
- It's 2 of eggs, beaten.
- Prepare 1 T of sugar.
- Prepare 1 cup of sour cream.
- You need 1 (7 oz) of package Jiffy corn muffin mix.
It's a great compliment to the holiday table. This baked corn casserole uses summer fresh corn in a savory custard-like casserole. A great side dish for fried chicken, pork chops, or ham. Summertime in the south comes with a huge variety of.
Baked Corn Casserole step by step
- Preheat oven to 350.
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish..
- Bake at 350 for 45 minutes, or until light brown..
Add this flavorful and easy Baked Corn Casserole to your holiday spread to give your classic cornbread a run for its money. It might be the new family. Even the most savory versions of classic baked corn pudding have a knack for skewing slightly sweet, with at least a few tablespoons of sugar on Baked Corn Pudding Casserole. Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish. See why this classic southern side is not only sweet, delicious and easy to bake.
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