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Recipe: 2020 Brad's bacon asparagus and cream cheese stuffed pork wellington

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Brad's bacon asparagus and cream cheese stuffed pork wellington. Great recipe for Brad's bacon asparagus and cream cheese stuffed pork wellington. Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times.

Brad's bacon asparagus and cream cheese stuffed pork wellington Brad's bacon asparagus and cream cheese stuffed pork wellington Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times. Brad's bacon asparagus and cream cheese stuffed pork wellington. You can have Brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brad's bacon asparagus and cream cheese stuffed pork wellington

  1. You need 1.5 lbs of pork loin chops.
  2. You need 8 Oz of cream cheese, room temperature.
  3. Prepare 1 bunch of asparagus, cut off bottom 1/3.
  4. Prepare 1/2 lb of apple wood smoked bacon, diced and cooked tender.
  5. Prepare of Garlic powder, chili powder, white pepper, and sea salt.
  6. You need 1 box of rolled pie crust, double crust.
  7. It's 1 of egg, beaten.

Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times. Simply use a sharp knife to open the pork as if opening a. Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese.

Brad's bacon asparagus and cream cheese stuffed pork wellington step by step

  1. Cook bacon. Set aside to cool and drain..
  2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
  3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
  4. Beat egg..
  5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
  6. Lay pork over dough. Sprinkle with seasonings..
  7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
  8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
  9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
  10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..

They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. See more ideas about Food, Recipes, Cooking recipes. Connecting people around the world through a passion for great food and travel. Our resident foodie develops recipes to share with viewers and the online community every week. Click on the links below to see David's favorites, and click here to see what he used to prepare them.

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