Recipe: 2020 Chicken Fried Rice

Chicken Fried Rice. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine.

Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. You can cook Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Fried Rice

1. You need 2 cups of uncooked rice.
2. You need 2 of chicken breast chopped.
3. You need To taste of lemon pepper.
4. Prepare To taste of garlic powder.
5. You need To taste of salt.
6. You need To taste of pepper.
7. Prepare 1/2 of small bag of frozen carrots and peas.
8. It's 1/2 of onion chopped.
9. It's 3 of garlic cloves minced.
10. You need 2 of eggs.
11. Prepare 1/3 cup of soy sauce.
12. Prepare 4-6 of green onions chopped.
13. Prepare 1 of lime (optional).

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.

Chicken Fried Rice step by step

1. Wash and cook 2 cups of rice..
2. Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
3. I usually cook it on a large wok. But a big sauce pan will do..
4. On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
5. Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
6. Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
7. Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
8. Cover the top with green onions and squeeze lime juice and serve. Enjoy!.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think!

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