Fried paella. Heat oil in a frying pan. What you wanna do if you wanna eat your overnight paella? I have to confess that for years I avoided making a paella, ever since I read in one cookery book that one of the ingredients was a 'singing bird'.
Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Place the carrot, celery, onion and garlic in a food processor and process until finely chopped. You can cook Fried paella using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried paella
- Prepare of Paella.
- It's of Rye flour.
- You need of Sunflower oil.
- Prepare of Water.
Paella, the classic grilled rice dish from Spain, is usually made in a special pan, but if you don't have one, a large frying pan can stand in with delicious results. The key to this dish is the crusty. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella might just be the most popular Spanish dish of all time.
Fried paella step by step
- Mix rye flour with water.
- Make a ball of paella.
- Put in the pastel and fry!! Done!!.
This rice dish is well loved throughout If you want an authentic Paella party, you can serve it with fried Pimientos de Padron or fried sweet. First on the list is Paella. Paella is a Spanish dish of; rice, chicken, seafood, and vegetables. Heat the oil in a frying pan. Tip in the onion and garlic and cook it for a couple of minutes until softened.
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